We will develop a healthy, delicious, varied seasonal menu based on your needs and preferences from our client questionnaire and consultation. Summer Menu Additions: Seafood: Grilled, glazed  prosciutto wrapped shrimp & Apricot skewers Salmon with mustard wine sauce Crab stew with fennel in tomato broth Scallops & Summer vegetables over white bean puree' Scallops w/ bacon & spinach over angel hair pasta Smoked paprika seared salmon Mahi mahi with yellow curry-coconut milk sauce Halibut with Asian Strawberry Salsa Chicken: Greek yogurt marinated chicken breast w/ cucumber sauce Chicken breast baked w/ walnut-rosemary crumb crust Lemon-sage chicken Chicken w/ orange, ginger, honey & soy marinade Chicken w/dried cherry Marsala sauce & thyme sauce Indian style marinated chicken Italian marinated chicken w/ fresh tomato basil salsa Pistachio crusted chicken pallet (pounded breast) w/ avocado sauce Turkey breast w/ honey, ginger & lavender Meats: Ham baked with lemon glaze Rack of lamb w/ mushroom sauce Tamale pie Grilled flank steak w/ cilantro garlic sauce Mexican Beef stew w/ poblanos, tomatillos, potatoes Steak w/ corn & tomato relish Polpette (meatballs) and orzo in broth Pork medallions w/ peach salsa Jamaican jerk pork tenderloin w/ pineapple mango chutney Vegetarian: Eggplant, zucchini & tomato gratin' Greek black eyed peas & greens w/feta Thai summer squash & corn stew Pumpkin, corn & spinach enchiladas w/tomatillo sauce Spaghetti squash w/ white beans provencal Pasta w/ puttanesca sauce Tofu picatta Vegetarian Tamale Pie Salads: (4 servings, add $10 per salad to service fee) Wild rice salad w/oranges and currants  Green salad w/ creamy avocado-cucumber dressing Vietnamese rice noodle & steak salad Quinoa, chickpea salad w/ tomatoes, cucumber and spinach with smoked paprika dressing Garden veggie potato salad w/ mustard vinaigrette Summer peach & tomato salad w/ feta Watermelon and jicama salad w/ lime cilantro dressing