About The Chef

Michele Ward-Knecht started her personal chef service, Seasonal Custom Cuisine in San Luis Obispo County in 2002. In 2007 she acquired a commercial kitchen in Atascadero to cook from and added delivery. Her seasonal style of cooking utilizes organic, plant based, whole foods ingredients and an eclectic mix of recipes and cuisines. 

Mission Statement

"My goal is to make every meal the best meal you have ever tasted"

Michele Ward-Knecht

Our Food

Our clients' health and well-being is of the utmost importance to us. We are committed to preparing your meals with the freshest ingredients that are wholesome and safe to eat.

Our dedication to organic, locally grown food translates to weekly menus comprised of the season's most delicious fruits and vegetables. A healthy Mediterranean diet guides each menu we create. We emphasize lots of fresh vegetables, fruit, fish, poultry, limited lean red meat, low fat dairy, whole grains, and healthy omega-3 rich fats.

At Seasonal Custom Cuisine, we are passionate about great tasting healthy food and the pleasure of sharing it with the ones we love. Our meals are always flavorful, nutritionally balanced and carefully prepared with your health and enjoyment in mind.

Delivery

At Seasonal Custom Cuisine we strive to make your life easier. We delight in providing you and your family nutritious meals without the hassle. We have expanded our services to offer delivery with the hope of better accomodating the needs of our customers.